Mole Cake ingredients for dough:
4 eggs,
125 grams of butter,
1 vanilla sugar,
125 grams of sugar,
50 grams of flour,
1 baking powder,
10 grams of cocoa,
75 grams of ground walnuts,
100 grams of grated chocolate.
Preparation:
Beat the egg whites firmly.
Whisk buttermilk with sugar, vanilla sugar and egg yolks. Lightly mix in the flour, baking powder mixed together with cocoa, chocolate and nuts. Then add egg whites and gently mix everything. Bake in a baking tray for about 30 minutes at 180 Celsius.
When the crust has cooled, slowly hollow it out. The hollowed part should be crushed.
Stuffing:
1 jar of cherries,
500 milliliters of whipped cream,
2 packs of Whipped Cream Stabilizer
or 1 pack of Gelatine fix,
25 grams of sugar,
1 vanilla sugar
Drain the cherries from the jar well and place them in the depression in the cake. Whip the cream with sugar, vanilla sugar and Whipped Cream Stabilizer or Gelatine fix. Place the whipped cream in a dome shape over the cherries and cover everything with crumbs from the hollowed-out part of the biscuit.
Bananas or any other fruit can be used instead of cherries….
Trust me, this is a real summer dessert…
Drunk cake
Ingredients for the crust:
150 grams of butter,
150 grams of sugar,
5 eggs,
5 tablespoons of warm water,
100 grams of coconut flour,
50 grams of sharp flour,
1 teaspoon of baking powder,
1 teaspoon of cocoa.
For the cream:
200 grams of strawberry marmalade,
100 grams of coconut flour,
100 milliliters of milk,
60 grams of powdered sugar,
100 milliliters of rum
Preparation
Mix the butter until foamy, add sugar, egg yolk and water and mix until a foamy mass is obtained, then add coconut flour, ordinary flour mixed with baking powder and cocoa, and at the end gently add beaten egg whites.
Pour the whipped mixture into a greased and floured pan, size 20×35 cm and bake for about 35 minutes at 200 degrees Celsius. In the meantime, pour boiled milk over the remaining coconut flour, add rum, powdered sugar and mix well. Spread the baked and cooled cake with strawberry jam and put the prepared coconut mixture on top. When the cake is ready, sprinkle it with chocolate glaze and cut it into cubes.
