Gnocchi with mushrooms ingredients:
1 pack of gnocchi,
150 grams of mushrooms,
100 grams of ham,
1 neutral cream,
a bit of salt
a little pepper.
Cut the mushrooms, but not too small, and cook them for 20 minutes until they soften. Then stew them over low heat. Add the prepared ham that you previously cut into cubes or strips. Sprinkle with salt, and pepper to taste then cover with neutral cream. Boil the gnocchi and then cover them with the previously prepared sauce.
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