This homemade spice blend adds warmth and flavor to any dish. With a mix of toasted seeds and aromatic spices, it’s perfect for curries, roasted vegetables, or marinades.
Ingredients:
4 tsp coriander seeds
1 Tbsp fennel seeds
1 Tbsp white peppercorns
½ tsp whole cloves
1 tsp ground cinnamon
1 tsp crushed green cardamom pods
½ tsp ground nutmeg
Instructions:
Toast coriander and fennel seeds in a dry skillet over medium-low heat for 3–4 minutes until fragrant. Let cool slightly.
Combine toasted seeds with white peppercorns, cloves, cinnamon, cardamom, and nutmeg.
Grind all ingredients into a fine powder using a mortar and pestle or spice grinder.
Store in an airtight jar in a cool, dark place for up to 6 months.
