Fortune Cookies ingredients:
8 oz. All-purpose flour,
2 Tbl. Cornstarch,
4 oz. Sugar,
1/2 teas. Salt,
4 oz. Vegetable oil,
4 oz. Egg whites,
1 Tbl. Water,
2 teas. Vanilla extract.
- In a deep bowl, mix the following ingredients: 8 oz. Flour, 2 tablespoons
corn starch, 4 oz sugar and 1/2 teaspoon salt, blend in 4 oz. oil, 4 oz. Egg
whites, 1 tablespoon water and 2 teaspoons vanilla extract, and beat until
smooth consistency. - Write your own “Fortune” on a piece of paper 2 1/2″ by 1/2″. Prepared
oven to 300F. - Scoop a tablespoon of cookie batter and spread evenly into a 4″ circle
on a well greased baking sheet. - Bake cookie for about 14 minutes or until lightly golden brown. Remove
one cookie at a time from the oven. - You have about 15 seconds working time before the cookie hardens.
Place the “Fortune” in the middle of the cookie. - Shape the cookie by folding it in half and grasp both ends. Place the
finished cookie in a muffin pan with the ends down to hold its unique shape.
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