Éclairs Miss Stefice is a delicious variation of the classic éclair, a popular French pastry. In this recipe, the dough is enriched with ground walnuts and grated chocolate, adding a nutty, rich flavor.
Ingredients for the Dough:
- 1 stick (4 oz) butter
- 1 3/4 cups all-purpose flour
- 1/2 cup finely ground walnuts
- 2 squares grated chocolate (approx. 2 oz)
- 1 egg yolk
- 1/2 cup powdered sugar
Ingredients for the Filling (Cream):
- 3 whole eggs
- 3 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 stick (4 oz) butter (added after cooking)
- 2 squares chocolate (approx. 2 oz, added after cooking)
Instructions:
- Prepare the Dough:
- Combine butter, flour, walnuts, grated chocolate, egg yolk, and powdered sugar in a bowl to form a smooth dough.
- Chill the dough in the refrigerator for about 30 minutes.
- Bake the Pastries:
- Roll out the dough and cut into small, elongated shapes resembling mini éclairs.
- Place on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10–12 minutes, or until lightly golden.
- Prepare the Filling:
- In a saucepan, whisk together eggs, sugar, and flour. Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat, let it cool completely, and then mix in softened butter and melted chocolate.
- Assemble the Éclairs:
- Spread a layer of the cream on one pastry and sandwich it with another. Repeat until all éclairs are paired.
- Add the Chocolate Glaze:
- Dip or spread melted chocolate over the top of each éclair. Allow the glaze to set before serving.
Tip:
For a larger batch, double the dough recipe while keeping the cream quantity the same—it’s usually enough for additional pastries.
