This is a quick and cheap way to make a nice dinner or appetizer out of potatoes, and it can also be a snack.
Easy Potato Pie Recipe with Onions and Parsley ingredients:
1 kg of potatoes,
3 large onions,
salt,
pepper,
some parsley,
olive oil.
Sauté the onion in a little olive oil until soft. Then add grated potatoes, salt, pepper and simmer on low heat for ten minutes. At the end of stewing, add finely chopped parsley.
Place two crusts as a base, grease a little with oil, put another crust and fill with potatoes. Roll up and place in a pan.
Then put the second and third rolled potato pie in the oven at 180 degrees Celsius for about half an hour. Boil a deciliter of water (maybe a little more) and a little oil, and when it boils, pour over the hot potato pie and bake for another ten minutes. The pie is simple and very nice!
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photo credit wallpaperflare.com
