Delicious Four Seasons Pizza (Quattro Stagioni)

Four Seasons Pizza offers a delightful combination of flavors, each section representing a different topping that makes this pizza visually and gastronomically exciting. Perfect for a cozy dinner or entertaining friends, this pizza will quickly become a household favorite.

Ingredients:

• 1 pre-baked pizza crust (about 5 minutes of prep time)
• ½ cup (8 oz) tomato sauce or 1 cup fresh chopped tomatoes
• 7 oz shredded mozzarella cheese
• 3-4 artichoke hearts from a can, sliced (or 1 scrambled egg, for a twist)
• 1.4 oz fresh spinach, sautéed
• 3.5 oz turkey breast, thinly sliced
• 5-6 black olives, pitted and halved
• 1 tablespoon olive oil (for drizzling)

Preparation:

1. Preheat your oven to 375-410°F (190-210°C).
2. Spread the tomato sauce or fresh chopped tomatoes evenly over the pre-baked pizza crust.
3. Sprinkle the shredded mozzarella cheese evenly across the pizza.
4. Divide the pizza into four sections, each representing a different season. For one section, place the artichoke hearts (or scrambled egg); in another, add the sautéed spinach; in the third, layer the turkey breast slices; and finally, place the black olives in the fourth section.
5. Drizzle a little olive oil over the toppings for added flavor.
6. Bake in the oven for about 5 minutes, until the cheese is melted and bubbly.