Classic White Sauce Ingredients:
1 tablespoon Corn Starch,
1 cup Milk,
2 tablespoons Margarine,
1/4 teaspoon Salt,
1/8 teaspoon Black Pepper.
Directions
Mix 1 tablespoons corn starch & 1 cup milk until smooth.
Add 2 tablespoons margarine, 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Stirring constantly, bring to boil over medium heat; boil 1 minute.
Use for creamed vegetables, meat, poultry, fish or casseroles.
Makes 1 cup
source cndbanks
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