Indulge in these festive Christmas truffles, packed with creamy chocolate, a hint of citrus, and nutty crunch—a perfect treat for the holiday season.
Servings: About 6 dozen
Ingredients:
- 8 oz dark chocolate, coarsely chopped
- 1/4 cup of your choice of liqueur (brandy or orange liqueur work well)
- Zest of 1 lemon
- 3 tbsp freshly squeezed orange juice
- 1/2 cup almond meal or finely crushed graham cracker crumbs
- 1 1/2 cups sifted powdered sugar
- 3/4 cup finely chopped toasted nuts (walnuts, pecans, or hazelnuts)
- 3 tbsp cocoa powder (for rolling)
Instructions:
- In a microwave-safe bowl, heat the dark chocolate on medium power in 30-second increments, stirring after each, until melted and smooth.
- Once the chocolate is melted, stir in your choice of liqueur, lemon zest, orange juice, almond meal, powdered sugar, and chopped toasted nuts. Mix until everything is well incorporated.
- Cover the bowl and refrigerate the mixture for about 2 hours, or until it firms up enough to be shaped into balls.
- Once chilled, use a small scoop or your hands to form the mixture into 1-inch balls.
- Roll each truffle in the cocoa powder, ensuring an even coating.
- Place the truffles in an airtight container and store them in the fridge until you’re ready to serve. These treats stay fresh for several weeks.
Enjoy these rich, flavorful truffles during the holiday season or give them as thoughtful, homemade gifts!
