Savory meatloaf roll with carrots is a flavorful, comforting dish that combines ground mixed meat with seasoned bread, onions, garlic, and a touch of mustard, creating a moist and delicious meatloaf.
Ingredients:
- 500 g ground mixed meat
- 1 slice of bread soaked in milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 egg
- Salt, pepper, and seasoning to taste
- Olive oil, chopped parsley
- 500 g young carrots
- Mustard
Preparation: Start by cutting the bread into small cubes and soaking it lightly with milk. Combine the ground meat with the soaked bread, finely chopped onion, minced garlic, egg, mustard, parsley, and seasonings. Mix well and let it rest in the fridge for a while. Once rested, mix it again and knead it like bread dough. Line a baking tray with parchment paper, shape the meat mixture into a roll, and bake in a preheated oven at 170°C for about 1 hour.
For the carrots, cook them in a small amount of water, ensuring they don’t overcook. Once done, slice them into rings, season with salt and pepper, and add a little olive oil, mustard, minced garlic, and sprinkle with chopped parsley. Serve the meatloaf roll with the carrot salad on the side for a hearty meal.
