Chicken schnitzel ingredients:
few chicken schnitzel (as thin as possible),
a little oil
2 tablespoons of dry spices,
1 sour cream,
cheese,
3 pieces of bacon,
a little milk or yogurt (1 deciliter).
Preparation:
1. Sprinkle the chicken schnitzel with dry spices and let it rest for half an hour.
2. Fry them on both sides in a pan and place them in a fireproof dish.
3. You can add a little yogurt or milk to the sour cream so that it is not so thick and then pour over the meat.
4. At the end, grate the cheese (about 100 grams), put a few pieces of bacon on it and put it in the oven for 10 minutes at 250 degrees Celsius to brown it.
Chicken schnitzels prepared in this way are best with boiled or stewed vegetables.
P.S. Bacon in this dish is very important because it gives a special smell and taste. If you don’t like it, take it out after the meal is finished.
