This Chestnut Cake is really very tasty and perfect for those who love rich, nutty flavors. The combination of chestnut puree, ground walnuts, and a creamy filling creates a deliciously smooth and indulgent treat.
Ingredients:
- 250 g digestive biscuits
- 250 g chestnut puree
- 150 g margarine
- 100 g powdered sugar
- 100 g ground walnuts
Preparation:
- Mix all ingredients together, then pour into a baking dish and let it cool.
Filling:
- 100 g sugar
- 100 g margarine
- 100 ml water
- 250 g chestnut puree
- 250 g ground walnuts
- Bring the sugar and water to a boil, then pour over the ground walnuts.
- Once it cools, mix in the margarine and chestnut puree.
- Fill the base with the chestnut mixture and top with whipped cream.
