Cheese Potatoes ingredients:
1 kg of potatoes, 1/2 kg of cow’s cheese, 250 grams of bacon, parsley, garlic
Preparation
Wash the potatoes and put them to cook. When the potatoes are cooked, cut them into rings. Arrange slices of dry bacon in a pan, then potatoes sprinkled with finely chopped parsley and garlic, then mashed cow’s cheese, then again potatoes sprinkled with parsley and onion and finally slices of bacon. The dish should be baked until the bacon is golden brown. Bon Appétit
recipe Stone
