Cheese biscuits are easy to make and taste delicious. You only need a few ingredients to bake soft, cheesy biscuits perfect for breakfast, snacks, or with any meal.
Ingredients:
1 1/4 cups flour
2/3 cup butter
2/3 cup young cow’s cheese (fresh cow cheese)
salt
oil
1 egg
Preparation:
Salt the flour and add the drained cheese and butter. Knead into a smooth dough, roll it out to about 1/4 inch thickness, and cut out biscuits using a small glass. Place them on a baking sheet lined with parchment paper. Before baking, brush the biscuits with a beaten egg and, if desired, sprinkle with a little sesame seeds or caraway seeds. Bake in a well-preheated oven for about 15 minutes. Watch carefully because just a minute too long can cause them to burn.
