Quick Italian-Style Pizza Dough (No Yeast)

This easy recipe delivers a soft, flavorful crust with just a few ingredients – no yeast, no long waiting. It’s perfect for busy weeknights or when guests drop in unexpectedly. The best part? The dough comes together in minutes, and you can top it however you like. Add a pinch of dried herbs to the crust for an extra boost of flavor.

Ingredients:

1 cup plain Greek yogurt (the thicker, the better)

1 ⅓ to 1 ½ cups all-purpose flour (start with less, add more if needed)

1 large egg

1 teaspoon baking powder

½ teaspoon salt

1 tablespoon olive oil (plus extra for greasing the pan)

½ teaspoon garlic powder (optional, for the dough)

½ teaspoon dried Italian seasoning (optional, for the dough)

Instructions:

1. Preheat your oven to 430°F. Place a sheet pan or pizza stone inside to heat up while you make the dough. This helps create a crispy bottom crust.
2. In a large mixing bowl, whisk together the Greek yogurt, egg, and olive oil until smooth.
3. Add the flour, baking powder, salt, garlic powder, and Italian seasoning. Stir everything with a spoon or silicone spatula until a soft, sticky dough forms. Don’t overmix—just make sure there’s no dry flour left.
4. Carefully remove the hot pan from the oven and line it with parchment paper. Lightly oil the paper.
5. Drop the dough onto the pan and spread it out gently with oiled hands or the back of a spoon. Try to make it as thin as possible—it doesn’t have to be a perfect circle.
6. Spread a thin layer of tomato sauce over the dough. Sprinkle with half of your shredded cheese, then add any toppings you like: sliced mushrooms, olives, thin onion rings, or cooked ham.
7. Top with the rest of the cheese and a pinch of dried oregano.
8. Bake for 10 to 15 minutes, or until the edges are golden brown and the cheese is melted and bubbly. Baking time depends on your oven and how thick the dough is.

Notes:

• This dough won’t rise like traditional yeast dough—it bakes into a thin, slightly crispy crust.
• For a spicy twist, sprinkle red pepper flakes over the sauce before adding cheese.
• Serve hot and enjoy your fresh pizza straight from the oven!