Celery and Cheese Soup ingredients:
1 medium head organic celery, chopped finely,
2 medium organic onions, chopped,
50g lightly salted butter,
30g plain flour,
1 litre chicken stock,
Salt and pepper to taste,
60g Danish blue cheese,
Chopped parsley.
Preparation
Melt the butter in a pan and cook the vegetables lightly, but do not let them brown. Stir in the flour thoroughly, then moisten with the stock. Cover and leave to simmer for around 40 minutes, under the celery has become very tender. Mash the cheese to a cream and whisk gradually into the soup just before serving it. Start to lower the heat now so that the
soup does not reach boiling point. Adjust the seasoning as necessary. Add the parsley and serve with croutons.
recipe redlesnave
photo credit pixabay.com
