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24 Hour Potato Salad
read more >: 24 Hour Potato Salad24 Hour Potato Salad ingredients:1 medium head cabbage shredded fine,6 small potatoes boiled and thinly sliced,6 boiled eggs thinly sliced,1 onion sliced real fine in rings (or chopped small),1 Bell pepper sliced thin in rings…
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Chef salad
read more >: Chef saladChef salad ingredients:1 boiled egg,150 grams of ham,300 grams of chicken breast,1 spoon of corn,1 spoon of ketchup,a few black olives,some arugula,spoon of mustard,a spoonful of mayonnaise,a little lemon juicea little black pepper. Chicken breasts…
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Insalata Caprese
read more >: Insalata CapreseInsalata Caprese ingredients:4 large fresh tomatoes, sliced 1/4 inch thick,16 ounces fresh mozzarella cheese, sliced 1/4 inch thick,1/3 cup packed whole leaf fresh basil,4 tablespoons extra virgin olive oil,fine sea salt to taste,freshly ground black…
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Smoked Salmon Waldorf Salad
read more >: Smoked Salmon Waldorf SaladSmoked Salmon Waldorf Salad ingredients:250 grams of smoked fish,1 celery,2 pickled apples, homemade,apple/wine vinegar,150 milliliters of mayonnaise,30 grams of chopped walnuts,cream,parsley leaf and salt (optional). PreparationClean the celery, cut it into rings and expose it…
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Layered Salad
read more >: Layered SaladLayered Salad Ingredients:• 4 cups torn mixed greens• 15 ounce garbanzo beans, rinsed and drained• 1 cup red and/or yellow cherry tomatoes, quartered or halved• 1 cup thinly sliced celery• 1 cup chopped yellow and/or…
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Chickpea Salad Recipe
read more >: Chickpea Salad RecipeChickpea Salad Recipe – Ingredients: 2 cans (15 oz each) garbanzos (chickpeas), drained,6 to 8 fresh basil leaves, chopped,3 to 4 medium red tomatoes, chopped into small cubes,3 tablespoons chopped flat leaf parsley,1 medium red…
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Tradition Salad with Walnuts
read more >: Tradition Salad with WalnutsCelebrate timeless flavors with our Tradition Salad with Walnuts — a vibrant mix of roasted chicken, crisp pears, peppery arugula, and crunchy walnuts, finished with a zesty honey-mustard dressing. Perfect for a light lunch or…
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