Celebrate timeless flavors with our Tradition Salad with Walnuts — a vibrant mix of roasted chicken, crisp pears, peppery arugula, and crunchy walnuts, finished with a zesty honey-mustard dressing. Perfect for a light lunch or an elegant starter, this salad balances sweet, savory, and nutty flavors in every bite.
Ingredients:
12 oz roasted chicken breast, shredded
2 medium ripe pears, thinly sliced
3 cups mixed baby greens
1 cup arugula
1/4 cup toasted walnuts
2 tbsp crumbled blue cheese (or feta)
1/4 cup pomegranate seeds
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and freshly ground black pepper, to taste
Instructions
- Whisk together 2 tbsp extra virgin olive oil, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp honey, and a pinch of salt and pepper.
- Place 3 cups mixed baby greens and 1 cup arugula on a large serving plate.
- Top with 12 oz shredded roasted chicken, 2 thinly sliced pears, 1/4 cup toasted walnuts, 1/4 cup crumbled blue cheese (or feta), and 2 tbsp pomegranate seeds.
- Drizzle the dressing over the salad, toss lightly, and serve immediately.
