• Seafood Risotto

    This classic seafood risotto is rich, flavorful, and perfectly creamy without being heavy. Made with tender seafood, garlic, parsley, and just a splash of white wine, it’s a comforting Mediterranean dish that’s surprisingly simple to…

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  • Squid in Tomato and Olive Sauce

    This Mediterranean-style squid dish is full of bold flavors from tomatoes, garlic, olives, and fresh herbs. Gently simmered in olive oil and finished with a splash of wine, it’s a light yet satisfying seafood meal…

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  • Ideas for Homemade Fish Pâté

    For blue fish pâté, I like to add a bit of butter, a few salted anchovy fillets, capers, lemon juice, Tabasco, parsley, and a splash of cognac. For white fish pâté, I skip the anchovies,…

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  • Enhancing the Flavors of Homemade Fish Pâté

    If you’re tired of the classic butter-and-lemon approach, try making a fish pâté that leans on Mediterranean flavors. Instead of capers and anchovies, blend your cooked fish with: This version has a smoky-sweet undertone, balanced…

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  • Calamari pate

    Calamari Pâté is a creamy and tasty seafood spread, perfect on toast or crackers. Made with tender calamari, garlic, and a touch of herbs, it’s quick to prepare and great for appetizers or snacks. Ingredients:…

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  • Carrots as a side dish with fish

    Carrots as a side dish with fish ingredients:1 kg of carrots,10 cloves of garlic,1 bunch of parsley,1 dl of oil,1 lemon,pepper,salt. PREPARATIONScrape the carrot, wash it and cut it into thin rings. Pour cold water…

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  • Salmon in marinade recipe

    Salmon in marinade recipe

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