Carrots as a side dish with fish ingredients:
1 kg of carrots,
10 cloves of garlic,
1 bunch of parsley,
1 dl of oil,
1 lemon,
pepper,
salt.
PREPARATION
Scrape the carrot, wash it and cut it into thin rings. Pour cold water into the pot,
add a little salt and carrot. Cook for about 20 minutes.
After that, drain the carrot and add oil, finely chopped garlic, chopped leaf
parsley, pepper and salt. Add lemon juice to taste. Mix and leave to cool.
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