Carrot soup ingredients:
1 onion,
2 slices of celery,
1 teaspoon of butter or olive oil,
6 medium-sized carrots,
1/2 cup parsley,
water,
vegetable stock,
spices to taste.
Chop the onion and celery in a chopper. Melt butter in a soup bowl (or just add olive oil), add onion and celery and simmer. In the meantime, coarsely grate the carrots and add them to the vegetables to be stewed. Chop the parsley and add it to the mixture. Add enough vegetable stock to cover the vegetables. Add spices and let it cook. If you use sour cream, add 2 tablespoons at the end of cooking. Do not let it boil again.
If desired, make a cream soup with the help of a hand mixer, but in that case add the cream after mixing. It can be eaten hot or cold.
photo credit stockfood.com
