One of the most appetizing parts of the dinner tables is undoubtedly hot appetizers. Who can say no to a delicious and satisfying recipe! We share the recipe for carrot patties that will surprise those who say whether it is meatballs without minced meat . So, how are carrot patties made ? Here is the recipe for carrot patties.
Carrot Patties Recipe
Ingredients:
- 1 lb (500 g) carrots
- 3 tbsp all-purpose flour
- 2 tbsp butter
- 1 large egg
- 1 tsp cumin
- 1 pinch chopped fresh dill
- 1 pinch chopped fresh parsley
- 1 tsp salt
- ½ tsp black pepper
For Frying:
- 1 cup vegetable oil
- ¼ cup flour
Instructions:
Wash and peel the carrots. Place them in a steel pot with a little water and cook until softened.
Drain the water and mash the carrots with a fork.
In a small pot, melt the butter over low heat and add the flour. Stir constantly and cook until lightly golden.
Combine the carrot mash with the flour mixture, parsley, dill, cumin, salt, black pepper, and egg. Let cool slightly and knead until well mixed.
Take walnut-sized pieces of the mixture, roll them in flour, and shape into round patties.
Heat the oil in a pan. Fry the patties on both sides until golden brown. Remove and place on a paper towel to drain excess oil.
Serve hot or lukewarm as a delightful appetizer or side dish.
