Black Risotto is a flavorful and unique dish that combines the rich taste of black rice with the freshness of seafood. This dish is perfect for a special occasion or when you want to impress with something out of the ordinary.
Ingredients:
- 150g black rice
- 200g peeled and cooked shrimp
- Some cooked squid and cooked mussels
- 3 medium-sized ripe tomatoes
- 2 cloves of garlic
- Extra virgin olive oil
- Salt and pepper
- Basil
- Parsley
- 1 lemon
- A few tablespoons of cooked peas
Preparation:
Finely chop the tomatoes and season with olive oil, salt, pepper, basil, and a crushed garlic clove. Meanwhile, while the rice is cooking, chop the shrimp, squid, and mussels into pieces, and season them with chopped garlic, parsley, olive oil, salt, pepper, and lemon.
Once the rice is cooked, cool it under cold water and then mix it with all the ingredients. Let it rest in the refrigerator for 2 to 3 hours before serving.
