Banana Raisin Oat Bran Muffins Recipe

Banana Raisin Oat Bran Muffins ingredients:

1 egg replacer,
1 cup soymilk,
1 cup mashed ripe bananas (about 3 medium),
1/2 cup sugar,
1/4 cup vegetable oil,
1 tsp vanilla,
1 cup white flour,
1 cup oat bran or wheat bran,
2/3 cup raisins,
1 tsp baking soda,
1 tsp baking powder.

1. In a bowl, combine egg replacer, soymilk, bananas, sugar, oil, and vanilla; mix well.
2. Preheat oven to 400F. Lightly grease a muffin pan with margarine or vegetable oil.
3. In another bowl, combine flour, bran, raisins, baking soda and baking powder; stir into banana mixture, only until combined.
4. Spoon into the muffin pan. Bake for 20-25 minutes or until the tops are firm to the touch. Makes 15 muffins.

Source: Milk Calendar 1999

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