Sliced ​​Baked Potatoes Recipe

Sliced ​​Baked Potatoes – For 4 servings, you will need:

4 medium potatoes,
1 tsp salt or more,
2-3 Tbsp of melted margarine,
2-3 Tbsp chopped fresh herbs such as parsley, chives, thyme or sage or
2-3 tsps dried herbs of your choice,
2 Tbsp vegan parmesan cheese.

1. Scrub and rinse the potatoes.
2. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent the knife from cutting all the way.
3. Put potatoes in a baking dish. Fan them slightly.
4. Sprinkle with salt and drizzle with margarine. Sprinkle with herbs.
5. Bake potatoes for about 50 minutes at 425F.
6. Remove from oven. Sprinkle with vegan parmesan cheese.
7. Bake potatoes for another 10 minutes until lightly browned and potatoes are soft inside. Check with a fork.

Source: adapted from a “Great American Series” recipe card, 1988

source recipelisa