A traditional biscuit made from Ghee. So light it literally melts in your mouth.
Sugee Cookies Ingredients:
125g of butter,
75g of soft brown sugar,
1/2 tsp vanilla essence,
100g plain flour
75g of sugee (Ghee),
25g ground almonds,
Almond strips,
1 egg white, beaten.
Method:
GREASE baking trays lightly with butter and preheat oven to 180 °C.
Cream butter, sugar and essence until light. Sift in flour. Add in sugee and ground almonds to combine well into a dough, pinch off pieces and roll into small balls and place on prepared trays. Press with a fork. Brush lightly with egg white and press two almond strips in the center of each pressed out dough.
Bake in a preheated oven for 13 to 14 minutes or until the cookies turn golden. Leave on the tray for 1 to 2 minutes. Remove onto a wire rock to cool.
source mysterious
photo credit shutterstock.com
