Apple dessert recipes required ingredients:
500 grams of sour apples,
2 eggs,
4 spoons of flour,
150 grams of sugar,
100 grams of sesame,
oil for frying.
Peel the apples, cut them into quarters and remove the seeds. Beat the dough from eggs, flour and a teaspoon of oil. Dip the apples in this mixture and fry in hot oil. Separately, heat 150 grams of sugar with 2 tablespoons of oil and when it turns a light caramel color, add sesame seeds. Roll the fried apples in the caramel and arrange them on a serving tray.
photo credit stockfood.com
