White angel cake ingredients for one crust:
5 egg whites,
5 spoons of sugar,
2 spoons of ground walnuts,
5 tablespoons of chopped walnuts,
2 tablespoons of flour.
First filling:
15 egg yolks
15 spoons of sugar
1 whipped margarine
Second filling:
300 grams of ground walnuts
2 dl of milk
100 grams of chocolate
Third filling:
3 bananas and 5 cream bananas
lemon juice
Preparation:
Beat 5 egg whites, 5 spoons of sugar, 2 spoons of ground walnuts, 5 spoons of chopped walnuts and 2 spoons of flour. Bake 3 such crusts.
Steam 15 egg yolks and 15 spoons of sugar. Cool the mixture, then add 1 whipped margarine.
Steam 300 grams of ground walnuts with 2 dl of milk and add 100 grams of chocolate.
Mash 3 bananas, cut the banana cream into cubes and cover with lemon juice.
Combine all three fillings. Whip the vanilla whipped cream separately.
Filling: crust – filling – whipped cream – crust – filling – whipped cream – crust – filling – whipped cream
recipe: Peacock Feather
BISCUIT CAKE SIMPLE
500 grams of petit beure biscuits 3 chocolate puddings 50 grams of cooking chocolate 9 tablespoons of sugar 250 grams of butter 1.5 l of milk 100 grams of ground walnuts Cook in a liter of milk 3 puddings with 9 tablespoons of sugar and 50 grams of chocolate that you have dissolved in milk. and when the pudding has cooled, combine it with whipped butter. Count the biscuit pieces and arrange them in three crusts. Dip the biscuit in the milk and arrange it on a rectangular tray. when you stack the first row, coat it with cream, then stack the biscuit dipped in milk again, and so on. At the end, cover the cake with cream on all sides and sprinkle with ground walnuts. You can also cover it with jam.
