Zucchini Bread

Lightly spiced zucchini bread with a tender crumb, enriched with chopped walnuts, is easy to prepare using a bread machine. Perfect for breakfast or a snack.

Ingredients:

• 2 1/4 cups bread flour
• 1 tablespoon nonfat dry milk
• 1 tablespoon unsalted butter, softened
• 1/4 cup chopped walnuts (about 1 oz)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3 tablespoons finely grated zucchini
• 3/4 cup water
• 1 teaspoon active dry yeast

Instructions:

1. Prepare your bread machine on the “Quick” or “Rapid” bake setting.
2. Add the dry ingredients (flour, dry milk, cinnamon, cloves, walnuts) to the bread pan. Place butter and grated zucchini on top.
3. Pour water over the dry ingredients.
4. Place the yeast in the bread machine’s yeast compartment.
5. Close the lid and start the program.
6. When the baking cycle ends, remove the bread from the pan and allow it to cool completely on a wire rack before slicing.