This Yogurt Cake with Cherries is a refreshing, airy dessert that combines creamy yogurt filling with juicy, sweet cherries. It’s easy to prepare, visually appealing, and perfect for serving at summer parties, birthdays, or family gatherings. Chill it in the refrigerator for a few hours, and you’ll have a cake that’s ready to impress.
Ingredients:
- 1 cup plain yogurt (8 oz)
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 2 tablespoons unflavored gelatin
- 1 pre-baked sponge cake or 9-inch graham cracker crust
- 1 cup pitted cherries (fresh or jarred, drained)
- 1/4 cup light fruit glaze, plus extra for brushing
Instructions:
Mix the yogurt and powdered sugar until smooth. Prepare the gelatin according to the package instructions and let it cool slightly. Whip the heavy cream until stiff peaks form. Gently fold the gelatin into the yogurt mixture, then fold in the whipped cream until fully combined. Pour the mixture over the cake base and smooth the top. Chill in the refrigerator for 2–3 hours until set. Arrange the cherries evenly on top and brush lightly with fruit glaze. Slice and serve chilled.
Serving Tips:
Garnish with fresh mint or chocolate shavings for an elegant touch. You can swap cherries for other fruits like berries or mango for a tropical twist. Make it a day ahead to save time and ensure perfect chilling.
