After Eight Crepes are a delicious and unique treat, perfect for any occasion. This recipe combines the rich flavor of Lindt chocolate with a refreshing hint of mint, creating a memorable dessert that’s both simple to make and incredibly tasty.
Ingredients
2 cups milk
2 large eggs
1 oz butter
2 teaspoons brown sugar
Flour (as needed)
A pinch of salt
Mint extract
Preparation
Mix the flour, salt, and sugar. Add the beaten eggs, milk, and melted butter. Whisk briefly until the mixture is smooth, then add the mint extract. Cook the crepes.
Fill them with melted Lindt chocolate (70% cocoa). Roll them up and drizzle with more chocolate. Garnish with mint leaves.
Recipe by Keshmir
