Best Cream Slice in the World

This Cream Slice Recipe Will Blow Your Mind — The Creamiest Slice You’ll Ever Taste!
Forget store-bought desserts — this homemade Cream Slice is a showstopper with layers of flaky pastry and the richest, silkiest cream you’ve ever had. Perfect for celebrations or just treating yourself to something truly special.

Ingredients:

• 2 cups (1/2 liter) milk
• 1 ½ cups granulated sugar
• 7 egg yolks
• 1 oz (30 grams) powdered gelatin
• 4 teaspoons vanilla extract
• 2 sheets puff pastry (thin rolled, prebaked)
• 6 cups heavy whipping cream

Instructions:

1. In a saucepan, combine milk, sugar, egg yolks, and gelatin. Cook over medium heat, stirring constantly until the mixture boils, then remove from heat.
2. Stir in vanilla extract and let the cream cool completely.
3. Whip the heavy cream until stiff peaks form, then gently fold it into the cooled cream mixture.
4. Bake two thin puff pastry sheets in advance, pricking them with a fork before baking. Let them cool.
5. In a baking dish, layer one pastry sheet, then spread half of the cream mixture. Add the second pastry sheet and cover with the remaining cream.
6. Refrigerate until set. Before serving, dust the top with powdered sugar.

recipe: Lasata