These vegetable schnitzels are a delicious and savory dish, perfect for anyone who enjoys a tasty, light meal. The combination of boiled vegetables like carrots, potatoes, cauliflower, peas, and spinach gives the schnitzels a satisfying texture and flavor.
Ingredients:
- 2 carrots
- Several potatoes
- 1 head of cauliflower
- A few spinach leaves
- A bit of peas and green beans
- 1 egg
- 1 egg yolk
- Salt and pepper
- Flour
- 2 to 3 eggs
- Bread crumbs
- Lard for frying
Preparation:
Boil all the vegetables in salted water, drain them, and finely chop. Add 1 whole egg and 1 egg yolk, salt, and pepper. Take equal portions of the mixture with a spoon, coat in flour, dip in beaten eggs, then coat in bread crumbs. Fry in hot lard, arrange on a plate, and drizzle with mayonnaise.
