Vegan potato-burgers Ingredients:
1/2 to 1 raw onion grated,
4 large Potatoes grated,
1/2 cup of whole wheat flour,
1/4 cup of water.
Mix all ingredients in a bowl. Using a non-stick pan on medium heat, or a griddle at 325 degrees, ladle the mixture on pan and mash down until flat about burger thickness. Cook for 8-10 minutes. Turn over and cook 5-8 minutes.
Use a food processor to grate the potato and onion. The onion may get gooy but
that’s o.k. Top with all your favorite low fat condiments. It surprised us at how much these taste like Real hamburgers with all the toppings.
source Recipe Lea Talley
