• Rice Salad

    Here’s a light, plant-based salad that works well as both an appetizer and a main dish! Ingredients: Instructions:

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  • Vegan potato-burgers recipe

    Vegan potato-burgers Ingredients: 1/2 to 1 raw onion grated,4 large Potatoes grated,1/2 cup of whole wheat flour,1/4 cup of water. Mix all ingredients in a bowl. Using a non-stick pan on medium heat, or a…

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    CAULIFLOWER AND POTATO CURRY (Vegan)

    CAULIFLOWER AND POTATO CURRY (Vegan) Ingredients: 4 cups potatoes, peeled and quartered1 small cauliflower, cut into floretsa pinch of asafetida3/4 tsp ground turmeric1/2 tsp chilli powder1 1/2 tsp ground cumin3/4 tsp saltbig pinch of sugar2…

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  • Ayurvedic Chai Cookies – vegan & naturally sweetened

    Ayurvedic Chai Cookies – Vegan & Naturally Sweetened – These fragrant and wholesome Ayurvedic Chai Cookies are a delicious treat that brings together the warmth of traditional chai spices with the comfort of homemade cookies.…

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  • Yum Soup With Tofu

    Yum Soup with Tofu is a delicious and easy-to-make dish that’s packed with flavors and nutrition. This soup combines the smooth texture of tofu with a light, savory broth, making it perfect for those looking…

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