Veal is a very tender and flavorful meat, especially when cooked with rich ingredients like sour cream and fresh basil. This combination creates a creamy, aromatic sauce that enhances the natural taste of the veal, making each bite a delicious experience.
Ingredients:
- 1.3 lbs veal
- 1 cup heavy cream
- Fresh basil (to taste)
- Salt (to taste)
- Pepper (to taste)
- Dry vegetable seasoning (optional)
- Fresh parsley (optional)
- Oil (for frying)
Instructions:
- Cut the veal into thicker slices, season each slice lightly with salt, and place it into hot oil.
- Fry for a few minutes on each side until golden brown. Remove the cooked meat from the pan and place it on a plate.
- In the same oil, add the heavy cream and fresh basil. Stir constantly until the mixture thickens.
- Add pepper, dry vegetable seasoning, and lower the heat. Serve with fresh parsley if desired.
