Veal steaks in vegetable sauce ingredients:
several veal steaks,
red onion, garlic, carrot, parsley, tomato, cauliflower, broccoli,
olive oil,
White wine,
KOTANY seasoning for steak; curry, salt and pepper.
Way of preparation:
First put the steaks in the brine: salt, pepper and spices. Chop the vegetables in a food processor. Arrange steaks and chopped vegetables in a pan, then cover everything with olive oil and white wine. Cover with aluminum foil and bake at 200°C for 45 minutes. When the vegetables release water, remove the aluminum foil and let the water evaporate.
recipe from Aquarius
