Ham Roll is a quick and tasty appetizer that’s easy to make and great for any occasion. It has a soft, baked base rolled up with a creamy ham filling, then coated with mayonnaise for extra flavor.
Ingredients:
- 3 egg yolks
- 120 g of flour
- 500 ml of milk
- A pinch of salt
- 3 egg whites (beaten to stiff peaks)
- 200 g of ham (cut into strips)
- 50 g of sour cream
- A pinch of pepper
- Mayonnaise (for coating)
Instructions:
- Whisk the egg yolks well with the flour. Gradually add the milk and a pinch of salt, then gently fold in the beaten egg whites.
- Pour the mixture into a baking tray and bake until golden.
- In a separate bowl, mix the ham strips with sour cream and a pinch of pepper.
- Spread the ham mixture evenly over the baked dough and roll it up tightly into a roll.
- Coat the roll with mayonnaise and decorate as desired.
