Vanilla ice cream ingredients:
1 cup of milk,
1 🍶 of sweet cream,
6 egg yolks,
5 spoons of sugar,
a pinch of vanilla or a few spoons of vanilla sugar.
For the fruit version:
300 to 400 grams of pureed fruit.
Put the milk and cream on low heat and bring it to a gentle boil. Cut the vanilla stick in half, remove the seeds, cover the bowl and leave for 10 minutes for the milk to absorb the aroma, but remove from the heat. Beat the eggs with sugar until foamy, then slowly add a ladleful of heated milk. First mix to make it even, then add milk to it. Cook for 3 to 4 minutes, stirring constantly. Strain while still warm. Cool the cream, and then leave it in the freezer. You will get about 3.5 cups of ice cream. This is the base to which you can add fruit, hazelnuts, mint, coffee, etc.
