Turkey Stew with Chestnuts is a flavorful dish that combines tender turkey breast, savory ham, and mushrooms with the rich taste of chestnuts.
Ingredients:
- 200 g turkey breast
- 40 g butter
- 60 g chestnut puree
- 50 g ham (sliced)
- 50 g mushrooms
- 1 dl white wine
- 1 dl cooking cream
- 21 g cornstarch
- Spices to taste
- Parsley for garnish
Preparation:
Melt the butter in a pan and add the turkey, sliced ham, and freshly chopped mushrooms. Season with a mix of salt, pepper, and seasoning of your choice, then sauté for 10 minutes, adding the white wine. Stir in the chestnut puree and cook for an additional 3-4 minutes. Then, add the cornstarch and cooking cream, and continue to cook on low heat until the sauce thickens.
When serving, sprinkle with parsley and garnish with lemon, chestnuts, and pinecones.
For a side dish, serve with croquettes, boiled vegetables, rice, or gnocchi. It’s delicious!
