Turkey Pot Pie Ingredients:
¼ cup chicken or turkey fat or butter,
1 ½ tsp. salt,
¼ cup Bisquick,
2/3 cup cream,
3 to 4 cups turkey (large pieces),
3 potatoes, diced,
¼ tsp. pepper,
2 cups chicken or turkey stock,
¾ to 1 cup of frozen peas,
1 or 2 stalk celery, chopped.
1.Sauteé celery in butter.Cook potatoes in water ahead of time, drain and set aside when done.
2.Heat oven to 4500 (hot). Heat chicken or turkey fat; bland in Bisquick, salt,
pepper.
3.Take from heat. Stir in chicken or turkey stock, cream, turkey. Add peas and
cooked potatoes.
4.Bring to boil; boil 1 min., stirring constantly.
5.Pour into oblong baking dish. Cover with Turkey Pie Topping. Bake 15 min.
Makes 4 to 6 servings.
Turkey Pot Pie Topping
Add 1/3 cup milk all at once to 2 cups Bisquick.
Stir with fork into a soft dough.
Beat dough 15 strokes. It will be stiff and sticky.
Roll dough around on cloth covered board lightly dusted with Bisquick to
prevent sticking.
Knead gently 8 to 10 times to smooth up dough.
Shape dough to fit the Turkey Pot pie, and put on top of the Pie.
source chatele
photo credit stockfood.com
