Ayurvedic Chai Cookies – Vegan & Naturally Sweetened –
These fragrant and wholesome Ayurvedic Chai Cookies are a delicious treat that brings together the warmth of traditional chai spices with the comfort of homemade cookies. Naturally sweetened with dates and infused with the goodness of Ayurvedic spices, these cookies are not only vegan but also nourishing. Perfect for a cozy afternoon tea or as a healthy dessert option!
Ayurvedic Chai Cookies – Vegan & Naturally Sweetened
Ingredients: For the Cookies:
1 cup almond flour
1 cup rolled oats (gluten-free if necessary)
1/2 cup coconut flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper (optional, for a slight kick)
1/2 teaspoon salt
1 cup pitted Medjool dates (soaked in warm water for 10 minutes if dry)
1/3 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk (or any plant milk)
For Toppings (Optional):
Chopped nuts (e.g., walnuts, pecans)
Shredded coconut
Chia seeds
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, combine the soaked Medjool dates, melted coconut oil, vanilla extract, and almond milk. Blend until smooth and creamy, scraping down the sides as needed.
In a large mixing bowl, whisk together the almond flour, rolled oats, coconut flour, baking soda, spices (cinnamon, ginger, cardamom, nutmeg, and black pepper), and salt.
Pour the wet mixture into the dry ingredients and stir until well combined. If the dough feels too dry, add a bit more almond milk; if too wet, add a little more coconut flour.
Step 2: Shape and Bake the Cookies
Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving space in between for spreading.
Gently flatten each ball with your palm, and if desired, sprinkle with chopped nuts, shredded coconut, or chia seeds for added texture.
Bake in the preheated oven for 12–15 minutes, or until the edges are slightly golden. The cookies will firm up as they cool.
Step 3: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Ayurvedic Chai Cookies with a warm cup of herbal tea, or pack them for an on-the-go snack!
Tips:
Feel free to mix in other add-ins, such as raisins or dark chocolate chips (dairy-free) for extra sweetness and flavor.
Store the cookies in an airtight container at room temperature for up to a week or freeze for longer shelf life.
These Ayurvedic Chai Cookies are not just a delightful treat; they’re also a wonderful way to incorporate the benefits of spices into your diet. With their vegan and naturally sweetened profile, they offer a guilt-free indulgence that brings warmth and comfort, perfect for any occasion!
