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History of Jam and Preserves
read more >: History of Jam and PreservesPreserving fruit with sugar stands among humanity’s oldest culinary arts, stretching back to the Stone Age when early communities first sought methods to save seasonal harvests. The history of jam and marmalade begins not in…
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The Summer Contract: Why We Still Put the Season in Jars
read more >: The Summer Contract: Why We Still Put the Season in JarsThere is a week at the end of June, in July, and in August when the kitchen becomes a factory. Tomatoes boil on every burner. Jars clink in the sink. The air smells like vinegar,…
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Homemade Fig Jam
read more >: Homemade Fig JamMaking homemade fig jam is easier than you think—and this simple recipe brings out all the natural sweetness of fresh figs. Add a touch of rosemary if you like a herby twist, just like the…
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Strawberry Jam with White Chocolate
read more >: Strawberry Jam with White ChocolateStrawberry jam with white chocolate is a unique recipe in the jam category. You’re sure to enjoy one of these three versions — classic, light, or diabetic-friendly — because they all taste fantastic! Dr. Oetker…
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Rhubarb, Currant, and Mango Jam Recipes
read more >: Rhubarb, Currant, and Mango Jam RecipesMove over strawberries — there are new jam heroes in town. If you’re ready to break free from the same old fruit spreads, these two vibrant recipes featuring tangy rhubarb and the bold combo of…
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How to Make Jam
read more >: How to Make JamHomemade jams, jellies, and marmalades aren’t just a delightful tradition; they’re a way to savor the freshness of summer fruits long after the season has passed. These sweet preserves are not only a treat but…
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Taste the Season: Irresistible Strawberry, Quince & Rose Petal Preserves You Have to Try
read more >: Taste the Season: Irresistible Strawberry, Quince & Rose Petal Preserves You Have to TryCherry season might steal the spotlight, but don’t overlook the magic of other fruits turning into sweet preserves this time of year. Whether it’s strawberries, quince, or even delicate rose petals, homemade fruit preserves bring…
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