Strawberry jam with white chocolate is a unique recipe in the jam category. You’re sure to enjoy one of these three versions — classic, light, or diabetic-friendly — because they all taste fantastic! Dr. Oetker Recipes
CLASSIC:
Ingredients:
- 5 ⅓ cups finely chopped, cleaned strawberries (about 28 oz)
- 1 teaspoon Dr. Oetker citric acid
- 1 packet Dr. Oetker Jamfix 1:1
- 3.5 oz finely chopped white chocolate
- 5 cups sugar
- 2 tablespoons rum
Preparation:
Mix the finely chopped strawberries with the citric acid and Jamfix 1:1. Bring to a boil. Once boiling, add the chocolate and sugar and cook for about 4 minutes.
Remove from heat and stir in the rum. Immediately pour the jam into screw-top jars, seal tightly, and turn them upside down.
After 5–10 minutes, return jars to an upright position and store in a cool, dark place.
LIGHT:
Ingredients:
- 6 ⅔ cups finely chopped, cleaned strawberries (about 35 oz)
- 1 packet Dr. Oetker citric acid
- 1 packet Dr. Oetker Jamfix 3:1
- 3.5 oz finely chopped white chocolate
- 2 cups sugar
- 2 tablespoons rum
Preparation:
Mix the finely chopped strawberries with the citric acid and Jamfix 3:1. Bring to a boil. Once boiling, add the chocolate and sugar and cook for about 4 minutes.
Remove from heat and stir in the rum. Immediately pour the jam into screw-top jars, seal tightly, and turn them upside down.
After 5–10 minutes, return jars to an upright position and store in a cool, dark place.
FOR DIABETICS:
Ingredients:
- 5 ⅓ cups finely chopped, cleaned strawberries (about 28 oz)
- 1 packet Dr. Oetker citric acid
- 1 packet Dr. Oetker Jamfix 3:1
- 3.5 oz finely chopped white chocolate (or 3.5 oz diabetic milk chocolate)
- 1 ½ cups diabetic sweetener (sorbitol)
- 2 tablespoons rum
Preparation:
Mix the finely chopped strawberries with the citric acid and Jamfix 3:1. Bring to a boil. Once boiling, add the chocolate and sweetener and cook for about 4 minutes.
Remove from heat and stir in the rum. Immediately pour the jam into screw-top jars, seal tightly, and turn them upside down.
After 5–10 minutes, return jars to an upright position and store in a cool, dark place.
