• Potato Dough

    This classic potato dough is soft, versatile, and easy to prepare. You can use it for gnocchi, dumplings, or traditional noodle-style shapes. With just a few basic ingredients, it comes together quickly and makes the…

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  • Gnocchi with Cherry Tomatoes and Mozzarella Balls

    There’s a certain kind of comfort that only gnocchi can deliver—soft, pillowy, and just rustic enough to feel like home cooking, even when dressed up. This version, tossed with blistered cherry tomatoes, creamy mozzarella balls,…

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  • Spring Gnocchi

    Spring Gnocchi ingredients: 750 grams of potatoes,120 grams of semolina,spoon of sharp flour,some garlic,50 grams of grated parmesan,3 egg yolks,salt,pepper. Ingredients for the sauce:juice and zest of half a lemon,100 grams of butter. Preparation:Boil unpeeled…

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