Feta Cheese Dip

Feta Cheese Dip is a creamy and flavorful dip that’s perfect for serving with raw vegetables or crackers. Inspired by Turkish flavors, this dip combines the richness of crumbled feta with the fresh notes of parsley and dill.

Feta Cheese Dip (Turkey) Ingredients:

• 1 cup crumbled feta cheese
• 2 tbsp olive oil
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh dill (or 1 tbsp dried dill weed, or more to taste)

Instructions

1. Combine the feta cheese, half of the olive oil, half of the parsley, and half of the dill in a blender or food processor. Blend until smooth.
2. Add the remaining olive oil, parsley, and dill, and blend again until smooth.
3. Serve as a cold dip with raw, cut vegetables.

source umhajar