• Hana’s Moussaka

    Moussaka, the quintessential comfort food, is one of those dishes that tells a story with each layer. A warm combination of eggplant, ground meat, and tomatoes, it’s a casserole that’s as satisfying as it is…

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  • Greek moussaka

    Greek moussaka ingredients:600 gr. ground beef,4 tablespoons of olive oil,4 medium eggplants,4 medium zucchini,4 medium potatoes,1 onion finely chopped,2 chopped garlic cloves,a glass of red wine,1 teaspoon of cinnamon,1/2 teaspoon of salt,pepper to taste,1 cup…

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  • Sicilian Caponata

    Discover the vibrant flavors of Sicily with this unique Sicilian Caponata. A colorful mix of eggplant, bell peppers, squash, tomatoes, and fresh herbs is coated in a tangy roasted pepper sauce, creating a sweet, savory,…

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  • Eggplant Lasagna Recipe

    Eggplant Lasagna  Ingredients: Sauce:3 tablespoons olive oil,1 medium onion, finely chopped,4 large cloves garlic, minced,2 cans (14.5 ounces each) whole tomatoes, crushed with juices,1 can (15 ounces) crushed tomatoes,1/2 cup dry red wine,1 tablespoon chopped…

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  • Stuffed Eggplants in Indian Style

    Ingredients PreparationCut off the “tops” of the eggplants and scoop out the insides. Sauté the scooped-out flesh with the ground meat and tomatoes in butter. Once the meat loses its red color, add the curry…

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  • Vegetables for the winter

    An appetizer such as eggplant stuffed with vegetables for the winter will be an excellent addition to the winter table, especially during the fasting period. It is used as an independent dish or as an…

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  • Eggplants for the winter

    Winter’s coming, and it’s time to stock up on homemade preserved veggies that pack serious flavor. Whether you’re craving tender eggplants soaked in tangy brine or a colorful medley of pickled green tomatoes and red…

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