• Perfectly Roasted Vegetables

    Roasting vegetables brings out their natural sweetness and creates a wonderful caramelized flavor, while still maintaining their vibrant colors and textures. This recipe offers a simple yet flavorful marinade with fresh herbs, olive oil, mustard,…

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    Asparagus Soup

    Asparagus Soup from Aunt Rosa’s Kitchen (Brazil) Ingredient: 1 1/2 lbs fresh asparagus, 6 cups beef stock, 1 1/2 tbsp flour, ¼ cup flour, 1/3 cup sour cream, ¼ cup heavy cream, salt and pepper.…

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  • Warm Minestrone Soup Full of Vitamins

    Warm yourself up with this flavorful vitamin-packed soup! Vegetable soups are always a great choice, and when made with fresh and healthy ingredients, they become a true vitamin bomb. Create your own minestrone using carrots,…

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  • Asparagus

    ASPARAGUS AND ITS PREPARATION – ASPARAGUS is a vegetable that consists of the shoots of the plant,which are eaten before the blossoms develop. It grows quickly and isvery tender if the shoots are clipped at…

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