Cottage French Fries Ingredients:
4 large potatoes,
2 tbsp. lemon juice,
2 c. water
salad,
pepper,
garlic powder,
nutritional yeast flakes (optional).
Peel potatoes and place in water with lemon juice. Cut potatoes lengthwise into 1/8th slices or smaller. Pat dry, and lightly salt while still moist. Sprinkle with paprika, garlic powder and nutritional yeast flakes. Place on sprayed cookie sheets and bake at 450 degrees for 30-40 minutes, or until golden brown.
source fccdocgoodland
photo credit stockfood.com
