Stuffed Peppers with Cheese Ingredients (for 4 people):
- 8 bell peppers
- 3 eggs
- 300 grams of cow’s cheese (crumbled is fine)
- 100 ml of oil
- Salt, pepper, and fresh dill
Preparation:
- Wash the peppers and remove the stems and seeds.
- Mash the cheese in a bowl and mix in the eggs until well combined. Season with salt (depending on how salty the cheese is), pepper, and finely chopped fresh dill.
- Fill the peppers with the prepared mixture and arrange them in a pot for frying (first pour the oil into the pot).
- Stand the peppers upright to prevent the filling from spilling out, or seal the tops with tomato slices cut into rounds.
- Fry over moderate heat, turning the peppers frequently at first to ensure even cooking, including the filling inside.
Serve with some whole-grain bread and a tomato salad for a balanced meal that includes the necessary carbohydrates.Enjoy!
